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Healthy. Sustainable. Delicious.
At TRY LEBANESE, we believe food should nourish both body and soul. Crafted by award-winning Chef Wael — with over 20 years of experience perfecting wholesome Lebanese recipes — our menu brings you vibrant bowls and mezze made with love, balance, and purpose.
Nutritious Lebanese bowls packed with flavour and freshness.
Every dish is crafted with whole, natural ingredients and clean cooking. We highlight full ingredient lists and allergy-friendly symbols
because transparency is part of our promise.
Falafel Malak Bowl
Crispy falafel, hummus, wild rocca, cherry tomatoes, pickled turnips, fresh mint, cucumber, parsley, and quinoa, drizzled with tahini lemon sauce.
Tabbouleh Quinoa Bowl
A hearty twist on the classic tabbouleh: finely chopped parsley, tomatoes, mint, spring onions, with quinoa, lemon-olive oil dressing, and grilled halloumi.
Taouk & Grains Bowl
Juicy chicken taouk skewers, quinoa, grilled sweet potatoes, Rocca, fresh mint, and avocado, served with toum (Lebanese garlic sauce).
Kofta Garden Bowl
Grilled beef or lamb kofta, roasted aubergine, parsley & tomato salad, baby spinach, quinoa or black rice, topped with tahini or labneh dressing.
Mouhamara & Veggie Bowl
Homemade mouhamara (spicy walnut-pepper dip), grilled zucchini, cauliflower, red peppers, Rocca, quinoa, and fresh lemony herbs.
Grilled Halloumi Mezze Bowl
Grilled halloumi, baba ghanouj, cherry tomatoes, olives, cucumber, mint, lettuce, and bulgur or quinoa, served with lemon olive oil dressing.
Beef Shawarma Power Bowl
Beef shawarma, hummus, parsley salad, grilled cauliflower and peppers, quinoa, cherry tomatoes, and onions, with a pomegranate molasses drizzle.
Shawarma Chicken Bowl
Tender chicken shawarma strips, pickled cucumbers, sumac onions, tomatoes, grilled aubergine, black rice, and wild rocca, served with garlic sauce or tahini.
Fatoush Salad Bowl
Crisp romaine, tomatoes, cucumbers, radish, mint, and toasted pita chips, tossed in our tangy sumac-pomegranate dressing.
Pistachio Chocolate Ismallieh Cup
Crunchy ismallieh, hazelnut chocolate, creamy pistachio.
Dreamy Cheesy Cups
Baklava – honey nuts & phyllo
Knefe – sweet cheese & semolina crust
Strawberry – fruity & light
Fresh Fruit Salad
Seasonal fruits with a touch of orange blossom water.
Built on Balance. Driven by Purpose.
At TRY LEBANESE, we believe healthy food can heal. That’s why we focus on:
Plant-forward, nutrient-dense meals
Eco-conscious packaging
Transparent, allergen-friendly menus
Fueling a lifestyle, not just a meal
A year ago, I weighed 145kg and battled chronic fatigue and liver disease. After years of failed diets, I took ownership of my health. The turning point? A return to natural, nourishing Lebanese food.
By removing sugar, white flour, processed oils, and sugary drinks, I lost over 40kg, reversed my liver damage, and discovered a new level of energy. Now, I'm on a mission to share my life-changing lifestyle through TRY LEBANESE.
George Farhat
Try Lebanese Managing Director & Wellness Advocate
With over 20 years of experience in healthy Mediterranean cooking, I bring authenticity and innovation to every dish.
Known for his balanced, flavourful recipes, I spent decades perfecting meals that honour tradition while promoting wellness.
My vision: to create food that heals, satisfies, and sustains.
Chef Wael
Try Lebanese Executive Chef & Recipe Mastermind
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